Arkeen/ Kanaruoat

Hasselbackan kana

”Hasselbackan peruna varmaan monelle se tutumpi, mutta pieni satsi mielikuvitusta ja sama hoituu kanasta.”

Hasselbackan Kana

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4,50 out of 5)
By Henkka Serves: 4 Hengelle
Cooking Time: 40 min


  • 4 broilerin filettä
  • 1 prk Pikkelöityjä valkosipuleita
  • 1 pkt Ilmakuivattua kinkkua
  • 1 ruukku Basilikaa
  • 1 ruukku Rucolaa
  • 1 ruukku Herneenversoja
  • ½ sitruunanmehu
  • Suolaa & Mustapippuria
  • Oliiviöljyä



Tee broilerin fileisiin viillot sentin välein. Varo kuitenkin leikkaamasta broileria kokonaan halki. Täytä viillot pikkelöidyillä valkosipuleilla ja ilmakuivatulla kinkulla. Mausta broilerin pinta suolalla ja mustapippurilla ja lorauta päälle hiukan oliiviöljyä. Nosta broilerit uunipellille ja kypsennä uunissa 25 minuuttia 180 asteessa tai kunnes kypsiä. Broilerin kypsyyden voi aina tarkistaa leikkaamalla broilerin halki paksuimmasta kohdasta ennen tarjoilua.


Broilerien kypsyessä valmista yrttisalaatti. Lisää kulhoon revitty basilika, rucola ja herneenversot. Tähän käy myös muut lempiyrttisi. Lisää yrttien sekaan sitruunamehu ja loraus oliiviöljyä sekä mausta suolalla. Tarjoile broilerin kanssa.

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